Good Food, Friendly Atmosphere

Delicious Meals, Great Value

Stan's Platter, Stan Laurel Inn
Mouth watering Sausages and Mash, Stan Laurel Inn

Here at the Stan Laurel Inn, food is never far from our mind. We have customers who travel far and wide to eat our delicious offerings, so we always strive to produce constant great quality dishes, using locally sourced products where possible to support local businesses and provide the freshest ingredients for our customers. Lloyd, our Head Chef, has worked for me since the tender age of 14 bar a couple of years when we moved away for a while. He is an excellent Chef and always strives to produce the quality that I expect. He will not thank me for this but he is now 33 and the father of two girls!! Time flies

Food is served 5 days a week, Tuesday to Saturday. We strongly recommend booking a table in advance to avoid disappointment as we can get very busy in the evening. This can be done by phone 01229 582 814 or Facebook Messenger or email us at [email protected].

We do our best to accommodate any food intolerances that you may have. We do have a separate Gluten Free menu and a small vegan board in addition to the daily menu. Please note that you are advised to speak to a member of staff to ensure that the kitchen gets the right information or if Lloyd or I are not too busy we can always pop out for a chat to ensure your dietary requirements are met.

Mixed Grill - Amazing Pub Food - The Stan Laurel Inn
Cheese Burger - The Stan Laurel Inn

Hungry? You'll find our mouth watering menus below...

Regular Menu

Enjoy as a starter or as a light snack
Platter of Prawns

The classic prawn starter. Prawns, marie-rose sauce with brown bread and butter

Seafood Pancake

Seafood including prawns, salmon & pollock wrapped in a pancake and finished under the grill with grated cheddar.

Stan’s Mushroom Pot[v]

¼ mushrooms simmered in a creamy stilton sauce. Served with a chunk of bread

Cheesy Chilli Nachos[v]

Nachos, fresh chilli, cheese & salsa. Baked in the oven. Enough to share if you wish

Thai Fishcakes

Made with spring onion and fresh chilli. Presented on salad with sweet chilli sauce.

Battered Brie Wedges[v]

A duo of wedges in beer batter, fried until golden and crispy and served with a red onion marmalade.

Homemade Soup (see board)

Always homemade with a wedge of bread

Battered Black Pudding

Served with a bacon, mushroom and wholegrain mustard sauce

Garlic Bread[v]

Garlic Bread with Cheese[v]

Choose between freshly cut white or brown bread or a warm white baguette. All served with a salad garnish and coleslaw.
Add a scoop of chips for a £1
Hot Sausage

Home Cooked Ham

Tuna & Mayonnaise

Posh Fish Finger (goujons)

Bacon & Cheese


Chunky Chips
New Potatoes
House Salad
Onion Rings

Baked Beans or Coleslaw

Gravy or Bread & Butter

Fried Egg

All are served with a choice of homemade chunky chips, new potatoes or mash potato and vegetables or side salad unless otherwise stated on the menu.
10oz Sirloin Steak

Grilled to your liking with mushrooms, onion rings and grilled tomato.

Steak Sauce

Choose from stilton, pepper, or diane sauce to add to your steak.

Steak and Stilton

As 10oz Sirloin above with the addition of gratinated stilton, mushrooms, grilled tomato and onion rings

10oz Gammon Steak

With steak garni, egg or pineapple or both for an extra 50p

5oz Gammon Steak

As above but for the smaller appetite.

Chicken Jim Jam

Grilled chicken supreme, wrapped in bacon and topped with pineapple, smothered in BBQ sauce.

Chicken Forestiere

Strips of chicken, bacon and mushrooms sautéed in a creamy wholegrain mustard sauce. A definite favourite

Pork Forestiere

Trio of Pork Tenderloin Medallions in our famous forestiere sauce, as described above.

Veggie Chilli Stack[v]

Veggie chilli layered with tortillas and gratinated. Served with chips & salad.

Chicken Pepperpot

Strips of chicken, sliced peppers and onions in a fiery creamy pepper sauce.

Stan’s Special Chicken

Butterflied supreme of chicken, marinated in oregano, sautéed in a creamy wine and garlic sauce oozing with peppers, onions, olives and garlic sausage.

Cajun Chicken

Butterflied chicken supreme marinated in Cajun spices, sautéed in the pan with a rich, creamy spicy prawn sauce.

Stan’s Peppered Pork

Trio of Pork Tenderloin Medallions with peppers and onions in a creamy pepper sauce.

Chicken a la Ged

Chicken supreme, grilled, wrapped in bacon and topped with creamy stilton sauce.

Sea Bass

Fillet of Sea Bass, grilled with cherry tomatoes and served on crushed new potatoes with sweet chilli sauce & veg on the side.

Prawn Salad

Mixed leaves, fresh salad, coleslaw and more served with a wedge of white cob.

Stan’s Platter

Mixed leaves, fresh salad, coleslaw, mixed meats, prawns, cheese and anything else we fancy. Served with a wedge of cob’

Chilli Tortilla Stack

Our Mexican style ground beef, layered with tortillas and gratinated with cheddar. Served with salad and chips. If you’re hungry, this is for you!

All are served with a choice of homemade chunky chips, new potatoes or mash potato and vegetables or side salad unless otherwise stated.
Stan’s renowned Lasagne

If Carlsberg did lasagne!?! Our famous Bolognaise layered with pasta and stilton sauce and finished with grilled cheddar

Beef Curry

Chunks of diced beef, simmered in a Rogan Josh style sauce. Cooked to a medium strength. Served with Chips, Rice or ½ & ½ and a Poppadom.

Ham Salad

Fresh home cooked Ham, mixed leaves, coleslaw, fresh salad and more served with a wedge of white cob.

Tuna Salad

As above, but guess what, Tuna and Mayo instead of the ham. Served with bread

Golden Fried Scampi

Whole tail scampi in natural crumb with tartare sauce.

Fisherman’s Pie

Flaked salmon, haddock, pollock, prawns and much more in a creamy sauce, topped with mash. Served with a choice of vegetables or salad on the side.

House Chicken Curry

Chunks of chicken marinated in tandoori spices. Served with rice, chips or ½ & ½ and Poppadom.

Steak & Ale Pie

Homemade, diced beef, gently simmered in ale gravy topped with a puff pastry lid.

Our Famous Fish & Chips

Freshly beer battered fish with chunky chips and mushy peas. A true classic.

Chilli Con Carne

Traditional Mexican dish of ground beef cooked with garlic, fresh chillies and peppers. Served with rice, chips or ½ & ½ and some tortillas chips on the side.

Chicken & Leek Pie

Chunks of Chicken enveloped in a creamy chicken velouté with fresh sliced leeks and finished with a puff pastry lid.

Sausages, Mash & Gravy

Todays flavoured sausages, grilled and served on creamy mash with red onion gravy and a side of vegetables.

Veggie Chilli[ve]

Mixed vegetables in a spicy garlicky, chilli sauce with rice or chips or ½ & ½ and tortilla chips.

Cheese & Broccoli Pasta Bake[v]

In a stilton sauce, topped with sliced new potatoes and melted cheese

All our puddings are homemade on the premises
Sticky Toffee Pudding

With a choice of cream, ice cream or custard

Crumble of the Day[ve]

Served with custard, cream or ice cream. ([ve]with dairy free ice cream)

Warm Chocolate Fudge Brownie

With vanilla ice cream and chocolate sauce

Belgian Waffle & Ice Cream

Served warm with either chocolate sauce or toffee sauce

Banoffee Pie

Biscuit base with toffee, bananas and whipped cream

English Lakes Ice Cream

2 Scoops

English Lakes Ice Cream

3 Scoops

English Lakes Ice Cream

Choose your favourite ice cream(s) from the following flavours -
Death by Chocolate
Real Strawberry
Thunder & Lightning
Double Jersey
Rum & Raisin
Raspberry Pavlova
Mint Choc Chip

Cheese & Biscuits

Cheddar, Stilton & Brie. Salad and Red Onion Marmalade

Add a nip of Port (25ml)

Fairtrade Filter Coffee

Fairtrade Filter Coffee With cream

Decaffeinated Coffee

Hot Chocolate, with cream

Liqueur Hot Chocolate

Add a shot of Rum, Tia Maria, Baileys or Amaretto

Liqueur Coffee

Choose from the following liqueurs - Jameson’s, Tia Maria, Cointreau, Smirnoff, Baileys, Lamb’s Rum or Courvoisier

All the above come with a choice of Chunky Chips or Mash Potato and either Beans or Vegetables.
Homemade Chicken Goujons

Homemade Lasagne

Freshly Battered Fish

Cheese & Tomato Pizza

Deep Fried Scampi


For hungrier or older smaller people, just add £1.25 to the above prices

Special & Seasonal Menus

Christmas 2021
3 Course £26.95 | 2 Course £20.95
Coffee & Mince Pies £3.25

Mildly Spicy Parsnip Soup with a Wedge of Cob

Traditional Prawn Cocktail Marie

Duck Croquettes, Leaves and Warm Plum Sauce

Mini Cumberland Sausage, served on Bacon & Mustard Mash with warm Cumberland Sauce

Turkey with a Twist, Turkey scallop filled & rolled with Chipolata, Cranberry & Stuffing, wrapped in Bacon & Oven Roasted

Duo of Beef Fillet Medallions, sautéed, and served with a Red Wine & Mushroom jus

Crusted Salmon, supreme of Salmon roasted with a Parmesan & Cashew Nut crust with a touch of Chilli

Mixed Vegetable Crumble enveloped in a Stilton Sauce

Warm Christmas Pudding Brownie with Warm Chocolate and Brandy Sauce

Brandy Snap Basket with Ice Cream and Warm Fruits of the Forest Sauce

Chocolate and Raspberry Cheesecake, infused with Shed 1 Gin

Cheese & Biscuits, with Onion Marmalade

Coffee & Mince Pies @ £3.25

Stan's Platter, Stan Laurel Inn
Mouth watering Sausages and Mash, Stan Laurel Inn
Mixed Grill - Amazing Pub Food - The Stan Laurel Inn
Cheese Burger - The Stan Laurel Inn