Here at the Stan Laurel Inn, food is never far from our mind. We have customers who travel far and wide to eat our delicious offerings, so we always strive to produce constant great quality dishes, using locally sourced products where possible to support local businesses and provide the freshest ingredients for our customers. Lloyd, our Head Chef, has worked for me since the tender age of 14 bar a couple of years when we moved away for a while. He is an excellent Chef and always strives to produce the quality that I expect. He will not thank me for this but he is now 33 and the father of two girls!! Time flies
Food is served 5 days a week, Tuesday to Saturday. We strongly recommend booking a table in advance to avoid disappointment as we can get very busy in the evening. This can be done by phone 01229 582 814 or Facebook Messenger or email us at [email protected].
We do our best to accommodate any food intolerances that you may have. We do have a separate Gluten Free menu and a small vegan board in addition to the daily menu. Please note that you are advised to speak to a member of staff to ensure that the kitchen gets the right information or if Lloyd or I are not too busy we can always pop out for a chat to ensure your dietary requirements are met.
The classic prawn starter. Prawns, marie-rose sauce with brown bread and butter
Seafood including prawns, salmon, cod & pollock wrapped in a pancake and finished under the grill with grated cheddar.
¼ mushrooms simmered in a creamy stilton sauce. Served with a chunk of bread
Nachos, fresh chilli, cheese & salsa. Baked in the oven. Enough to share if you wish
Made with spring onion and fresh chilli. Presented on salad with sweet chilli sauce.
A duo of wedges in beer batter, fried until golden and crispy and served with a red onion marmalade.
Always homemade with a wedge of bread
Served with a bacon, mushroom and wholegrain mustard sauce
With steak garni, egg or pineapple or both for an extra 50p
As above but for the smaller appetite.
Grilled chicken supreme, wrapped in bacon and topped with pineapple, smothered in BBQ sauce.
Strips of chicken, bacon and mushrooms sautéed in a creamy wholegrain mustard sauce. A definite favourite
Veggie chilli layered with tortillas and gratinated. Served with chips & salad.
Strips of chicken, sliced peppers and onions in a fiery creamy pepper sauce.
Butterflied supreme of chicken, marinated in oregano, sautéed in a creamy wine and garlic sauce oozing with peppers, onions, olives and garlic sausage.
Butterflied chicken supreme marinated in Cajun spices, sautéed in the pan with a rich, creamy spicy prawn sauce.
Chicken supreme, grilled, wrapped in bacon and topped with creamy stilton sauce.
Mixed leaves, fresh salad, coleslaw and more served with a wedge of white cob.
Our Mexican style ground beef, layered with tortillas and gratinated with cheddar. Served with salad and chips. If you’re hungry, this is for you!
13.95
If Carlsberg did lasagne!?! Our famous Bolognaise layered with pasta and stilton sauce and finished with grilled cheddar
Fresh home cooked Ham, mixed leaves, coleslaw, fresh salad and more served with a wedge of white cob.
As above, but guess what, Tuna and Mayo instead of the ham. Served with bread
Whole tail scampi in natural crumb with tartare sauce.
Flaked salmon, haddock, pollock, prawns and much more in a creamy sauce, topped with mash. Served with a choice of vegetables or salad on the side.
Chunks of chicken marinated in tandoori spices. Served with rice, chips or ½ & ½ and Poppadom.
Homemade, diced beef, gently simmered in ale gravy topped with a puff pastry lid.
Traditional Mexican dish of ground beef cooked with garlic, fresh chillies and peppers. Served with rice, chips or ½ & ½ and some tortillas chips on the side.
Chunks of Chicken enveloped in a creamy chicken velouté with fresh sliced leeks and finished with a puff pastry lid.
Todays flavoured sausages, grilled and served on creamy mash with red onion gravy and a side of vegetables.
Mixed vegetables in a spicy garlicky, chilli sauce with rice or chips or ½ & ½ and tortilla chips.
In a stilton sauce, topped with sliced new potatoes and melted cheese
With a choice of cream, ice cream or custard
Served with custard, cream or ice cream. ([ve]with dairy free ice cream)
With vanilla ice cream and chocolate sauce
Served warm with either chocolate sauce or toffee sauce
Biscuit base with toffee, bananas and whipped cream
2 Scoops
3 Scoops
Choose your favourite ice cream(s) from the following flavours -
Death by Chocolate
Real Strawberry
Thunder & Lightning
Double Jersey
Rum & Raisin
Raspberry Pavlova
Mint Choc Chip
Cheddar, Stilton & Brie. Salad and Red Onion Marmalade
Add a shot of Rum, Tia Maria, Baileys or Amaretto
Choose from the following liqueurs - Jameson’s, Tia Maria, Cointreau, Smirnoff, Baileys, Lamb’s Rum or Courvoisier
For hungrier or older smaller people, just add £1.50 to the above prices